Raštan
Raštan: Stew of raštan, a slightly bitter, sturdy dark-green cabbage-family vegetable, cooked with smoked pork ribs or ham hocks.
Raštan is recorded as a local dish in the Montenegro collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.
- Montenegro
- local dish
- Pavilions