tortilla de patatas

Tortilla de patatas: Thick omelette of eggs and potatoes fried in olive oil, with or without onion; eaten warm or cold, often as a pincho.

tortilla de patatas is recorded as a local dish in the Spain collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.