Oyster omelet

Oyster omelet: Eggs, small oysters and leafy greens fried in sweet-potato starch batter until chewy and crisp, then covered in a sweet-savoury sauce.

Oyster omelet is recorded as a local dish in the Taiwan collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.