Moqueca

Moqueca: Fish and seafood stew slow-cooked in a clay pot; the Bahian way uses coconut milk and dendê oil, the Capixaba way tomato.

Moqueca is recorded as a local dish in the Brazil collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.