Mapo doufu

Mapo doufu: Soft tofu and minced beef in a red sauce of chilli bean paste and Sichuan pepper, hot and numbing, served with spring onion.

Mapo doufu is recorded as a local dish in the China collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.