Claypot rice
Claypot rice: Rice cooked over charcoal in a clay pot with chicken or Chinese sausage, topped with soy sauce, with a crisp crust at the bottom.
Claypot rice is recorded as a local dish in the Hong Kong collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.
- Hong Kong
- local dish
- Pavilions