Creme brulee
Crème brûlée: French-style baked custard of cream, egg yolks, sugar and vanilla, chilled and finished with a thin caramelised sugar crust.
Creme brulee is recorded as a local dessert in the France collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.
- France
- local dessert
- Pavilions