Ash-e reshteh

Ash-e reshteh: Thick soup of noodles, beans and herbs topped with kashk, fried onion and mint; cooked for Nowruz and when someone leaves on a trip.

Ash-e reshteh is recorded as a local dish in the Iran collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.