Qormeh sabzi

Qormeh sabzi: Stew of sautéed parsley, leek, coriander and fenugreek with kidney beans, lamb and dried limes, served with saffron rice.

Qormeh sabzi is recorded as a local dish in the Iran collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.