Tahdig

Tahdig: The golden, crunchy crust from the bottom of the rice pot, served to guests; also made with bread, potato or saffron yoghurt.

Tahdig is recorded as a local dish in the Iran collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.