Pizza Napoletana

Pizza Napoletana: Soft pizza with a puffy rim, baked fast in a very hot wood-fired oven; the classics are Margherita and marinara.

Pizza Napoletana is recorded as a local dish in the Italy collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.