Tagliatelle al ragù

Tagliatelle al ragù: Fresh egg ribbons with Bologna's slow-cooked ragù of beef, pancetta, tomato and wine.

Tagliatelle al ragù is recorded as a local dish in the Italy collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.