Fakoye

Fakoye: A black sauce of dried, pounded jute leaves cooked with mutton, shea butter and dried fish, served with rice.

Fakoye is recorded as a local dish in the Mali collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.