Aljotta

Aljotta: Fish soup of tomato, garlic, rice and herbs, made when fish is plentiful. Explore this dish from Malta and its cultural context on Emblem.

Aljotta is recorded as a local dish in the Malta collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.