Ftira

Ftira: Flat sourdough bread with a thick crust, halved and filled with tomato, tuna, capers and olives; the Gozo version is open, like a pizza.

Ftira is recorded as a local dish in the Malta collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.