surströmming

Surströmming: Baltic herring fermented in the tin, eaten outdoors on thin bread with potatoes and onion. The smell is famous.

surströmming is recorded as a local dish in the Sweden collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.