Sweden food
Surströmming: Fermented Baltic Sea herring, known for its pungent aroma and typically eaten with tunnbröd. Explore this dish from Sweden and its cultural.
surströmming is recorded as a local dish in the Sweden collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.