Kaeng khiao wan
Kaeng khiao wan: Coconut-milk curry coloured and heated by fresh green chillies, with chicken or beef, Thai aubergine and basil.
Kaeng khiao wan is recorded as a local dish in the Thailand collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.
- Thailand
- local dish
- Pavilions