pad thai
Pad Thai: Rice noodles stir-fried in a wok with egg, tofu or shrimp, tamarind, peanuts and bean sprouts, finished with lime.
pad thai is recorded as a local dish in the Thailand collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.
- Thailand
- local dish
- Pavilions