Tom yum kung
Tom yum kung: Hot, sour and salty prawn soup with lemongrass, galangal, kaffir lime leaves and chilli, served clear or creamy.
Tom yum kung is recorded as a local dish in the Thailand collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.
- Thailand
- local dish
- Pavilions