Brik

Brik: A triangle of thin pastry deep-fried around a whole egg, tuna, parsley and harissa; also made with minced meat or only vegetables.

Brik is recorded as a local dish in the Tunisia collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.

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