Harissa

Harissa: A hot paste of sun-dried chilli peppers, garlic, salt and spices pounded with olive oil, eaten with bread and stirred into soups and stews.

Harissa is recorded as a local dish in the Tunisia collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.