Waterzooi
Waterzooi: Ghent's creamy stew of chicken or fish with leeks, carrots and potatoes, thickened with egg yolk.
Waterzooi is recorded as a local dish in the Belgium collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.
- Belgium
- local dish
- Pavilions