tarte tatin
Tarte Tatin: Apples caramelised in butter and sugar, baked under pastry and turned out warm, upside down.
tarte tatin is recorded as a local dessert in the France collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.
- France
- local dessert
- Pavilions