boeuf bourguignon

Bœuf bourguignon: Beef braised for hours in Burgundy red wine with bacon, mushrooms and small onions.

boeuf bourguignon is recorded as a local dish in the France collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.