Coq au vin
Coq au vin: Chicken, once an old rooster, braised in red wine with bacon, mushrooms and onions.
Coq au vin is recorded as a local dish in the France collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.
- France
- local dish
- Pavilions