cassoulet
Cassoulet: Slow-baked casserole of white beans with duck confit, Toulouse sausage and pork, from the south-west.
cassoulet is recorded as a local dish in the France collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.
- France
- local dish
- Pavilions