Lutefisk
Lutefisk: Dried cod soaked in water and lye until soft, served with bacon, mushy peas, potatoes and often lefse.
Lutefisk is recorded as a local dish in the Norway collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.
- Norway
- local dish
- Pavilions