Ribbe
Ribbe: Pork belly roasted until the rind crackles, served on Christmas Eve with sausages, sauerkraut and gravy.
Ribbe is recorded as a local dish in the Norway collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.
- Norway
- local dish
- Pavilions