Pinnekjøtt

Pinnekjøtt: Salted, dried and sometimes smoked lamb or mutton ribs, steamed over birch sticks and served with mashed swede.

Pinnekjøtt is recorded as a local dish in the Norway collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.