Cocido madrileño

Cocido madrileño: Chickpeas, meats and vegetables stewed together and served in courses: noodle broth first, then the chickpeas and meats.

Cocido madrileño is recorded as a local dish in the Spain collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.