Paella valenciana

Paella valenciana: Saffron rice cooked in a wide pan with chicken, rabbit and beans; seafood paellas are common elsewhere.

Paella valenciana is recorded as a local dish in the Spain collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.