Jamón ibérico de bellota

Jamón ibérico de bellota: Cured ham from Iberian pigs fed on acorns, sliced thin and eaten on its own or on bread.

Jamón ibérico de bellota is recorded as a local dish in the Spain collection in Pavilions. This page keeps the item connected to its country and category, with a direct path to related cultural entries. Visitors can continue into the country profile to compare local music, food, drinks, desserts, passports, and place-based digital souvenirs.